Serra Ventures sponsored and participated in the Chicago Venture Summit: Future of Food, reinforcing the region’s position as one of the world’s most important hubs for food, agriculture, and supply-chain innovation. Associate Drew Beard introduced CEO Charles Smith of IMIO, a Serra Ag & Food Tech Fund II portfolio company, to Chicago’s ecosystem of corporate partners, investors, and research institutions. IMIO is an emerging ag-biotech innovator currently headquartered outside the region. The company has developed a novel biological nutrient that produces up to 5X ROI in comparison to chemical solutions.
“Chicago and Illinois as a whole sit at the center of the nation’s food-value chain, with an unmatched concentration of manufacturing, logistics, and ag-tech capabilities,” said Drew Beard. “We’re thrilled to bring an innovative company like IMIO into this conversation. For Serra, engaging in this investment community is essential to scaling the next generation of food and ag-tech solutions.”
A presentation was also given by Ragoth Bala, CEO of Serra portfolio company Cumin Club, another Chicago native company. Cumin Club offers great tasting, vegetarian Indian meals ready in 5 minutes without additives or preservatives. Its authentic Indian meals are curated by Indian chefs and loved by consumers everywhere.
Serra Ventures is proud to once again sponsor this event, a relationship that dates back to 2022. The Future of Food event has truly been an integral part of building Serra’s brand in the Chicagoland area, as well as providing a great stage for our portfolio companies.